So once we got home, Jared went to work de-boning our leg of lamb using directions he found online. His culinary abilities never cease to amaze me. He was able to successfully de-bone our little friend in about 10 minutes (faster than I made the stuffing for it) and then after a little stress involving how we would tie our roast (there is no cooking twine to be found in Dubai) we were able to skewer it together using bamboo kebab skewers. With the help of our meat thermometer, Jared cooked the lamb perfectly with a side of garlic mashed potatoes and asparagus. We finished with some chocolate bunny and had a lovely Easter despite being 6000+ miles away from family. Although we enjoyed ourselves, hopefully we don't have to do too many more Dubai holidays.
Monday, April 5, 2010
A Dubai Easter
So once we got home, Jared went to work de-boning our leg of lamb using directions he found online. His culinary abilities never cease to amaze me. He was able to successfully de-bone our little friend in about 10 minutes (faster than I made the stuffing for it) and then after a little stress involving how we would tie our roast (there is no cooking twine to be found in Dubai) we were able to skewer it together using bamboo kebab skewers. With the help of our meat thermometer, Jared cooked the lamb perfectly with a side of garlic mashed potatoes and asparagus. We finished with some chocolate bunny and had a lovely Easter despite being 6000+ miles away from family. Although we enjoyed ourselves, hopefully we don't have to do too many more Dubai holidays.
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